Menu
APPETIZERS
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Soup Of The Day - $22.00
Chefs choice of soup served with a toasted baguette
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Korean Fried Calamari - $30.00
Garlic Gochujang Sauce
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Deep Fried Calamari - $32.00
Bajan seasoned calamari, Sweet Soy, Spicy Yuzu Aioli, crushed peanuts, togarashi
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Caribbean Fishcakes - $30.00
Fennel salad, lemon and herb aioli
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Mushroom Aranchini - $30.00
Tomato basil sauce, shredded parmesan and basil oil
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Coconut Shrimp - $32.00
Pickled cucumber salad, spicy mango mayonise
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Warm Tomato Bruschetta - $28.00
Toasted baguette with a tomato and red onion salsa, black olive crumble
MAINS
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Baby Back Ribs - $66.00
Tamarind bbq sauce, corn on the cob, appleslaw, salt and pepper fries
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Salmon - $68.00
Cajun atlantic salmon, kale and vegetable quinoa, papaya and apple chutney
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NY Striploin - $90.00
Sauteed mushrooms, grilled tomato, peppercorn sauce, parmesan truffle fries
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Filo Vegetable Parcel - $54.00
Tomato green oilve sauce, herb quinoa, toasted cashew nuts
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Catch Of The Day - $66.00
Pumpkin puree,seasoned market vegetables, crushed potato with capers and red onions, tomato choka
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Grilled Chicken Breast - $60.00
Grilled chicken breast (jerk seasoning or lemon & onion compote, wild rice pilaf, grilled vegetables, fried plantain
Salads & Bowls
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Caesar Salad - $34.00
Romaine lettuce, homemade caesar dressing, garlic croutons, shredded parmesan, sundried tomatoes
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Roasted Quinoa Salad - $36.00
Mixed leaves, calamata olives and sweet basil dressing
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Watermelon & Beet Root Salad - $32.00
A refreshing combination of juicy watermelon chunks, crumbled feta cheese, fresh mint ieaves,and a drizzle of olive oil and balsamic reduction.
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Metro Thai Coconut Curry - $36.00
Basmati rice, coconut curry sauce, choice of shrimp, chicken or fish, poppadoms and fruit chutney
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Pad Thai Noodles- $36.00
Stir fried pad thai noodles, thai sauce, sunny side up egg, crushed peanuts, shrimp or chicken
Flat Bread
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Margherita - $32.00
Herb oil, mozzerella, fresh tomato and basil
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The Garden - $38.00
Pumpkin puree, grilled vegetables and goat's cheese, spiced pumpkin seeds
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Shrimp Pesto - $44.00
Basil pesto, sundried tomato, caramelised red onion shrimp and parmesan cheese
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The Mexican - $42.00
Chicken,red onion, guacamole, mozerella and cilantro bbq sauce
Sides
Desserts
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Key Lime Cheesecake - $26.00
Key lime cheese cake with a vanilla coconut crust
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Vanilla Creme Brulee - $26.00
Smooth vanilla custard with a mixed berry compote
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Guava Bread Pudding - $26.00
Almond anglaise, run and raisin Ice cream
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Chocolate Hazelnut Mousse - $28.00
Chocolat hazelnut mousse, double fudge croutons, mixedberry compote
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Ice cream Selection - $20.00
Choice of three scoops of ice-cream